Every machine here is designed and built at our Kattedan works in Hyderabad. Pick a category, or tell us what you grind and we'll configure the line around it.
A two-stage blended-masala line: grind and blend in one continuous flow, sized for houses running multiple recipes through the same plant.
The two-stage masala line with every product-contact surface in stainless steel — the specification most food houses need for hygiene audits, without paying for full stainless structure.
The full-stainless build of the two-stage masala line — structure and contact parts both in stainless, for export orders and buyers working to the strictest hygiene specifications.
A three-stage chilli line with pneumatic conveying between operations — product moves on air rather than screws, which keeps transfer gentle and the line easy to clean down between batches.
A complete chilli line in one installation — cleaning, grinding and blending run as a single automatic sequence, so whole chilli goes in at one end and pack-ready powder comes out the other.
A dedicated haldi line in food-grade stainless.
One line, three products.
A coriander line with the sieving stage built in, so oversize returns to the mill and what leaves the plant is already graded to a single consistent particle size.
A blended-spice line in full SS 304 — grind and blend to a single uniform batch, built to the specification export buyers and large food houses ask for.
A coriander mill with the collection bin built in, so ground product is held at the machine rather than needing a separate transfer stage.
Built for herbs and botanicals, where the active compounds are heat-sensitive.
A maize and corn mill for flour and grit production, sized for continuous running rather than batch work.
A compact 10 HP grinder for smaller batches, pilot runs and units where floor space is the constraint rather than throughput.
One mill across several products, with every product-contact surface in stainless steel so changeover between materials is clean.
The full SS 304 build of the multi-purpose mill — structure and contact parts both stainless, for food, pharma and export work.
A contamination-free pulveriser for pharma and ayurvedic work, built so the machine can be stripped and cleaned down between products.
Salt is corrosive to ordinary steel, so this mill is built to stand up to it — stainless contact parts throughout, sized for edible and industrial salt.
A 10 HP mill on a small footprint — the entry machine for units starting out, or a second line for speciality runs alongside a main plant.
A sugar mill in SS 316 — the higher stainless grade, for producing icing and castor sugar to food and pharmaceutical standards.
A second configuration of the SS 316 sugar mill, arranged for a different feed and discharge layout on the plant floor.
A ribbon blender in stainless steel — the machine that turns a ground batch into a single uniform recipe, with consistent colour and heat right through.
Everything that shouldn't reach the mill, taken out first — stalk, stone, grit and loose dust.
Dust extraction that cleans its own filters.
A wet grinder built for ginger-garlic paste — the texture is the product, so the machine is set up to bring a batch to a smooth, even consistency.
A second configuration of the ginger-garlic wet grinder, arranged for a different batch size and discharge layout.
General-purpose wet grinding for pastes, batters and slurries — anything that needs reducing with water rather than dry milling.
Share your spice, target output and market — our engineers come back with a plant configuration and quote.