The two-stage masala line with every product-contact surface in stainless steel — the specification most food houses need for hygiene audits, without paying for full stainless structure.
Whole spice is charged to the intake hopper and metered forward at a controlled rate.
Stalk, stone, grit and loose dust are separated out before anything reaches the mill.
The impact mill grinds to the target grade, sized to the fineness your recipe calls for.
Ground powder is carried out on air and dropped by cyclone, keeping the mill cool.
The ribbon blender brings the batch to a single uniform colour and consistency.
The finished batch discharges pack-ready, straight into your filling line or bins.
| Configuration | Two operation — grinding, blending |
|---|---|
| Contact parts | Stainless steel throughout |
| Structure | Mild steel, finished |
| Dust control | Cyclone separator with bag filter |
| Power supply | 3-phase |
| Output capacity | Configured to order |
| Connected load | Configured to order |
| Finished fineness | Configured to order |
| Footprint | Configured to order |
Capacity, drive rating and fineness are engineered to your product and target output. Full technical specification is supplied with the quotation.
Share your spice, target output and market — our engineers come back with a plant configuration and quote.