Turnkey pulverising, cleaning and blending lines engineered in Hyderabad since 1993 — for MDH, Everest, Suhana and 1000+ other brands.
A two-stage blended-masala line: grind and blend in one continuous flow, sized for houses running multiple recipes through the same plant.
The two-stage masala line with every product-contact surface in stainless steel — the specification most food houses need for hygiene audits, without paying for full stainless structure.
The full-stainless build of the two-stage masala line — structure and contact parts both in stainless, for export orders and buyers working to the strictest hygiene specifications.
A three-stage chilli line with pneumatic conveying between operations — product moves on air rather than screws, which keeps transfer gentle and the line easy to clean down between batches.
A complete chilli line in one installation — cleaning, grinding and blending run as a single automatic sequence, so whole chilli goes in at one end and pack-ready powder comes out the other.
A dedicated haldi line in food-grade stainless.
One line, three products.
A coriander line with the sieving stage built in, so oversize returns to the mill and what leaves the plant is already graded to a single consistent particle size.
Pick your material — we'll assemble the plant B.R. Industries would engineer for it, machine by machine.
Some of our existing clients
…and many more, across India, the Gulf, South Asia, Africa and North America.
Drag the slider to your target output — we'll point you to the machine class and power rating that fits, from real B.R. Industries specifications.
Manufacturing spice machinery since 1993.
From MDH & Everest to Badshah, Sakthi & Eastern.
Single mills through to full turnkey lines.
Installations across the Gulf, Asia, Africa & North America.
Cleaning to pack-ready under one roof — no stitching vendors together, no interface headaches.
Capacity, spice, fineness and build spec engineered to your product — not pulled off a shelf.
Food-grade SS 304 and SS-lined construction that clears the bar for Gulf, SE Asia and beyond.
Engineering spice plants since 1993 — three decades of installations at scale, at home and abroad.
Designed and built at our Kattedan works — we make the machines, we don't resell them.
Cool milling that protects the colour and aroma that define a masala brand.
Share your spice, target output and market — our engineers come back with a plant configuration and quote.